Salmon Dinner

With a limited amount of dinner options, it's always hard to keep things tasty. Even though we all love fish, we never liked salmon because we could never figure out how to get rid of the unwanted fishy taste. When Niki found this incredible recipe, we just couldn't resist.

Ingredients:
2 scallion heads
Half of a white onion
3 leaves of basil
3 tablespoons of crushed dill
4 parsley leaves
2 cloves of garlic 
Handful of salt
Handful of pepper
1/4 cup of oil
1/4 cup of fresh squeezed lemon juice
1/4 cup of white wine
4 pieces of wild salmon cut 3 inches wide 

Directions:
1)Set the oven to 375 degrees. 
2) Dice all the scallions, onions, basil, dill, parsley and place in a small mixing bowl.
3)  Add the salt, pepper and minced garlic to the bowl.
4) Slice the wild salmon into 3 inch pieces and place in a glass dish.
5) Use the dry ingredients from the mixing bowl and spread even on the salmon and in between the pieces. Make sure all the pieces are covered. If there is not enough, cut up more parsley and onions and finish dressing the salmon.
5) Pour the oil, lemon and white wine individually on the salmon. Make sure the salmon is wet as it cooks better and is more moist when there is more liquid ingredients.
6) Let the salmon sit and marinate for about 30 minutes.
7) Place in the bottom shelf of the oven for about 35 minutes or until cooked all the way through.
8)Turn the oven on broil and transfer the salmon to the top shelf so it gets crispy on the top.
9)Let the salmon crisp for about 10 minutes.
10)Take out of the oven and serve!

Enjoy this healthy and allergy free dinner!

Love,
The Dishing Duo