Beachside Bliss

Today for lunch, we decided to try a beach club right on the water. In addition to the spectacular views and the great music, the food was absolutely delicious! Everything on the menu was fresh, and it was insanely difficult to try to decide what to get.

We decided to start with the mussels in a white wine and oil sauce.

 Simple and savory the mussels were better than any shellfish we have ever tasted. Even Niki, who most of the time won't even touch mussels, had a few. They were so good that we could have finished the entire bowl, but we knew we had some tasty main course dishes on the way! 

As a gluten and dairy free option, Niki chose the warm shrimp in a olive oil and basil sauce. Simply prepared and cut in half, the shrimp were a perfect lunch.

Usually Eri sticks to the more simply prepared options, but feeling a little daring she tried the aztec inspired chicken salad. Although not for gluten-free eaters (as the chicken was marinated in a vinegar sauce), the dish was a perfect mix of shredded chicken, fennel, sesame seeds, pine nuts and some fresh basil! 

Finally, my dad (always up for trying something new) decided on the gluten-free pasta in a hot sauce. The spaghetti was incredible, and a little al dente, which made for a great consistency when mixed with a perfect blend of spices and a light oil. Definitely a top choice!

We have a lot more delicious meals to come as we continue to explore the amazing restaurants in St. Tropez! 

Love, 

The Dishing Duo