Now that we
are in France for our graduation gift and to give our blog readers a
little more international feel, we decided to start with something a
little less healthy and nutritious! It's still gluten and dairy free
though!
Our
first stop in France is St. Tropez. A beautiful town on the water, the
fish is fresh, the vegetables are local and the sorbet is AMAZING!
After
trying out many places we decided that the mango and strawberry sorbet
(Niki's Two favorites) were best at a small walk-in shop by the port
called Giovanni Gelateria.
Made with only fresh fruit, ice and sugar the sorbet wasn't too sweet and satisfied my sweet tooth!
Even
though Niki stuck with the sorbet, Eri tried something with milk and
ended up choosing from a variety of flavors. Her picks were specaloos
(sort of like a cinnamon gingerbread taste) and caramel. Although
unexpected flavors for a girl who loves hazelnut and coffee flavors, she
enjoyed every bite of it!
Stay tuned for more French sweets and delicious gourmet meals!
Love,
The Dishing Duo
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