Eggwhite Pizza

Always trying to inventive with lunch options, we discovered this allergy-free "pizza" and didn't wait to try it! The easy recipe is quick and can be varied.

Ingredients:
4-6 egg whites (depending on how big you want the pizza)
Salt and Pepper
Fresh Oregano
Basic Marinara Sauce
Mixed Vegetables

Directions:
1) Pre-Heat Oven to 375
2) Separate eggs placing whites in a large bowl.  Add salt, pepper, and oregano to taste.  Blend with a hand mixer until foamy. (There should be peaks when you remove the mixer blades). About 5 minutes.
3) Spray a small pan with non-stick spray – and add the egg mixture to the pan.

4) In a separate pan on the stove add the mixed vegetables and some olive oil, salt, pepper and oregano on medium heat. Stir every few minutes while the egg whites are in the oven. Let them sit until they are soft- almost like a stir fry.
5) Place the pan in the oven for about 10 minutes.
6) Take the pan out, spread on the marinara sauce and add the stir-fried vegetables on the pizza.
7) Change the oven to broil and put the pan with the eggwhites, marinara and vegetables back in for 5-10 minutes or until they get crispy brown.

8) Serve!

Love,
The Dishing Duo